One Michelin-starred Peranakan restaurant Candlenut is on the lo hei train this year too, with a festive salad featuring Southeast Asian touches like green mango slices, arrowhead chips, and a gula melaka and ginger flower-infused plum dressing. $68.
Additional $28 for Norweigan salmon slices, and $48 for abalone slices.
17A Dempsey Road. Tel: 1800-304-2288