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8 Best ramen restaurants to get your noodle fix in Singapore

A piping bowl of ramen is probably the go-to Japanese comfort food for many Singaporeans.

From the richness of the broth to the texture of the noodles to the quality of the condiments, there are many things that can make or break a bowl of ramen.

Although there’s nothing quite like the authentic experience of noisily slurping down ramen at a hole-in-the-wall joint in, say, an alley in Kyoto, sometimes, we just can’t get away.

And that’s okay, because thankfully, many Japanese ramen names have made their way to us.

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