It’s rainy season all year round in Singapore, which is possibly why bak kut teh (pork ribs soup) is such a popular dish — there’s nothing more comforting, especially when it’s cold outside.
But here’s the thing: not all bak kut teh are made equal. And somehow, the cheap and good ones like to set up stores in areas like Balestier, Joo Chiat and more.
Whether it’s the white peppery Teochew style or black herbal Malaysia recipe, if you’re craving a good bak kut teh, we’ve got your back.
BEST BAK KUT TEH (PORK RIBS SOUP) IN SINGAPORE FOR $10 OR LESS
Here are the cheap and good ones: