in

Doors open to London's latest vegan venture: Fish and chips

LONDON – Fish and chips, scampi and prawn cocktail are all on the menu at chippie owner Daniel Sutton’s newest branch, with one caveat: “There’s no fish in our fish,” he says.

Sutton began serving vegan “fish and chips” at one of his east London chip shops as an experiment earlier this year, but did not expect such high demand.

“We thought we’d produce something vegan and see how it goes. It went really well, so we introduced a full menu,” Sutton said.

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Leave a Reply

Your email address will not be published. Required fields are marked *

Strengthening the fight against corruption in East Timor

Kenaikan gaji HK$110 tidak cukup untuk biaya hidup yang semakin tinggi, menurut serikat buruh