Doors open to London's latest vegan venture: Fish and chips

LONDON – Fish and chips, scampi and prawn cocktail are all on the menu at chippie owner Daniel Sutton’s newest branch, with one caveat: “There’s no fish in our fish,” he says.

Sutton began serving vegan “fish and chips” at one of his east London chip shops as an experiment earlier this year, but did not expect such high demand.

“We thought we’d produce something vegan and see how it goes. It went really well, so we introduced a full menu,” Sutton said.

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