Hong Kong-based food critic Chua Lam rates Malaysian Ochee durian as 'beyond words'

SERDANG, Malaysia – Hong Kong-based columnist cum food critic Chua Lam loves Ochee Durian and he rates the durian as top grade.

He said the taste of this durian is beyond description and one should personally savour the king of fruit. He is currently leading a five-day gourmet tour to visit Malaysia.

Hong Kong columnist cum food critic Chua Lam has given Ochee durian grown in southern Kedah a high rating. 

He is currently leading a 15-member gourmet tour from China to visit Malaysia.

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