in

Indonesia home to 252 satay varieties

Indonesia’s diverse culinary treasures go beyond the world famous rendang (a scrumptious meat dish from West Sumatra) or the beloved nasi goreng (fried rice). A new study has revealed that the country is also home to 252 satay varieties.

Murdijati Gardjito, a professor in food technology and science at Gadjah Mada University (UGM), Yogyakarta, disclosed that Indonesia had 252 satay varieties – a traditional dish consisting of small pieces of meat grilled on a skewer and served with a peanut or spicy sauce and fresh vegetables.

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Leave a Reply

Your email address will not be published. Required fields are marked *

Say a prayer for Vietnam’s forgotten Montagnards

Executive HR Summit: Connecting informing and developing travel professionals