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Is alternative meat the future of dining?

No longer at the food fringes, plant-based meats are selling well in supermarkets and emerging as a hot commodity for fast food chains, industrial food companies and Wall Street investors.

JPMorgan Chase has estimated the market for plant-based meat could easily top US$100 billion (S$136.7 billion) in 15 years.

Barclays says the “alternative meat” market could account for around 10 per cent of all global meat sales, or up to US$140 billion in 10 years.

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