#Joeyjios: We tried durian hotpot and it wasn’t disgusting

Singaporeans are never one to pass up on a good deal.

In fact, we’re pretty adept at sniffing out opportunities to save some hard-earned cash, especially if it smells as pungent as the thorny king of fruits.

So when Four Seasons Durians Restaurant went viral last weekend (June 15 and 16) for their $1 durian hotpot deal collaboration with Shopback, I knew I had to check out their newest eyebrow-raising creation.

After all, over 600 servings of Mao Shan Wang hotpots were snapped up within 10 hours, and curious foodies reportedly formed a queue that stretched over 12-metres.

What do you think?

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