McDonald’s has been surprising us with new limited-time items on its menu, offering twists on its classic favourites.
While Singapore is enjoying its Bandung Soft Serve and McSpicy Deluxe, McDonald’s China has rolled out Coca-Cola Chicken Wings.
As weird as it sounds, using Coca-Cola to cook chicken wings isn’t something new in China. The beverage company has even published a Coca-Cola Chinese Pork recipe back in 2013.
My aunt has also introduced me to this oddly delicious combination before — when grilled, the wings are coated in a sticky, caramelised glaze that comes from the sugary drink.
The chicken wings in McDonald’s China, on the other hand, is cooked with soy sauce, Coca-Cola and other ingredients, then deep fried just like its regular McWings.