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Potato chips with a surprising Singaporean flavour

If you’re a fan of our local cuisine, get your stomach and taste buds ready because F.EAST Potato Chips just introduced a new flavour that will make you drool.

After the success of Singapore Laksa- and Hainanese Chicken Rice-flavoured chips, the brand adds a third flavour to its line-up, which is equally Singaporean: egg prata with fish curry.

Yes, the same versatile dish that you can have for breakfast, lunch, dinner or supper – or after-Zouk meals.

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