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‘Respect Everything, Waste Nothing’: A one-night collaboration between chefs

Dukes London has announced its much-loved restaurant, Great British Restaurant (GBR), will host a one-night-only dinner on 25 February 2020, a unique collaboration between GBR’s chef Nigel Mendham and chef Jon Parry of The Mash Inn. The chefs will showcase their combined passion for respecting the best possible ingredients and wasting nothing. Together, they have […]

The post ‘Respect Everything, Waste Nothing’: A one-night collaboration between chefs appeared first on Travel Daily.

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