Review: Must-try dishes at HK teahouse Tsui Wah's Clarke Quay branch

We’ve already got our go-to pineapple bun (bo lo bao) and egg tart joint in Holland Village and Takashimaya. You probably know it, it’s Tai Cheong Bakery. Even Tim Ho Wan and Mak Noodles have branched over to our sunny shores. And now another Hong Kong eatery has joined the ranks.

This time, the 50-year-old import stems from a joint venture between Tsui Wah Holdings and Jumbo Group. Because it’d be selfish to keep moreish mood-lifting fare to ourselves, we’re giving you a lowdown of what you can expect at Tsui Wah’s first Southeast Asian offshoot.

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