Singapore snacks: 7 local brands that make chips in flavours like laksa, chilli crab, and cereal prawn

Snacking should be an official sport. Or at least a national pastime in Singapore, a land abundant with tidbits from all over the world. But we’re not here to focus on imports – we’re here to talk about local (or locally-based) brands and their lovingly-crafted potato crisps of all kinds inspired by familiar flavours like salted egg yolk, chicken rice, and egg prata. There’s also mala, which we’ll get to later.

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