Japanese style Gyudon or beef bowls consist of perfectly seared beef over a steaming bowl of rice. The best Gyudon is also topped with a perfectly runny sunny side up egg that gives the bowl a creamy texture.
This comforting and familiar dish is a complete meal by itself. It’s both filling and satisfying for any time of the day, and it’s great for a takeaway too.
Here are some of the best places in Singapore to find your bowl of Gyudon.
1. THE BURNING OAK