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The weekly grub: 5 things to eat and drink in Singapore this week

This week, the world of guilt-free eating just got bigger and brighter.

Carbon-neutral beef is coming to Singapore, and our very first fully-keto bakery just popped up on Seah Street. Of course, we’ve also got oodles of sinfully good nosh − a hearty English fry-up for your lazy weekend brunch, experimental cocktails from IB HQ, and some indulgent bar bites at LAVO.

EXPLORE ASIAN FLAVOURS AT IB HQ – BARTENDER’S TABLE 

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