in

Tsukiji: It's not all about the fish, says Michelin chef

When two-starred Michelin chef Lionel Beccat reminisces about Tsukiji, the world’s biggest fish market in Tokyo, it is not the ocean’s bounty that stirs memories but the fishmongers themselves.

“The story of Tsukiji is quite simply a story about human relationships,” Beccat tells AFP as he browses through the market at the crack of dawn in search of prawns and fish for his lunchtime service.

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Leave a Reply

Your email address will not be published. Required fields are marked *

Three out of four Bangladeshis at risk of heart disease

Two domestic workers involved in fight may lose jobs