Tsukiji: It's not all about the fish, says Michelin chef

When two-starred Michelin chef Lionel Beccat reminisces about Tsukiji, the world’s biggest fish market in Tokyo, it is not the ocean’s bounty that stirs memories but the fishmongers themselves.

“The story of Tsukiji is quite simply a story about human relationships,” Beccat tells AFP as he browses through the market at the crack of dawn in search of prawns and fish for his lunchtime service.

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