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What the pho? Vietnam street food cocktails make a splash

HANOI – With his daring pho cocktail inspired by Vietnam’s signature beef noodle soup, Hanoi’s leading hipster bartender Pham Tien Tiep is hoping to elevate the drinking scene in a city better known for its raucous outdoor beer dens.

Though he leaves the meat out of his version of the national dish, the aromatics remain key ingredients: cinnamon, star anise, cardamom and fresh coriander, plus a generous splash of gin and triple sec for good measure.

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