in

What's in a name? For meat alternatives, quite a lot

NEW YORK – Proponents call it “slaughter-free” or “clean” meat. For many in the traditional meat industry, it is simply “fake”.

One thing is certain: the battle over what to call the emerging…

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Leave a Reply

Your email address will not be published. Required fields are marked *

TAT seduces South America with first ever trade event

Booking.com: “The power to make a difference every single day”