Don’t be vanilla in your choices – when it comes to ice cream, that is. (Although the same could be said of life.) With dessert cafes aplenty in Singapore, we’ve got quite the assortment of unique ice cream/gelato/sorbet choices, from chrysanthemum and kimchi to nasi lemak and pulut hitam – even alcoholic renditions get creative with craft beer IPA and watermelon soju. So there’s really no reason to stick with conventional choices of chocolate or strawberry each and every time. Weird and wonderful twists await.