World's top chef doesn't want to go back into the kitchen

Ferran Adria — “the most influential chef in the world” — is a man on a mission.

Just not one that involves him having to run a restaurant.

The Catalan — whose elBulli restaurant was named the best on the planet a record five times — is out to prove that the wildly experimental dishes he pioneered there still cut the mustard.

In the seven years since he unexpectedly shut the legendary Costa Brava restaurant, with 3,000 people still on the waiting list for a table, simpler more earthy cooking has come into vogue.

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