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Would you pay $2,000 for this dessert?

NEW YORK – New York’s Baccarat Hotel serves up an opulent US$1,500 (S$2,042) sundae called “Bear Extraordinaire”.

“Divine,” said Baccarat Hotel patron Virgilia Virjoghe, after lifting the top off the US$1,200 Baccarat “Zoo Bear” crystal and porcelain bowl and tasting the house-made Madagascar vanilla ice cream.

“It’s exquisite, just like everything Baccarat ever creates. May I eat it all? It’s so outstanding I’m almost scared to touch it. Artwork. Now that’s a diet I would love to be on for the rest of my life.”

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